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Evan’s Kitchen Ramblings: Avocado Coconut Ice Cream

via bossacafez.blogspot.com Ingredients (makes 750ml): – 250ml coconut cream – 250ml single pouring cream – 3 pandan (screwpine leaves), chopped – 4 egg yolks – 110g firmly packed brown sugar – 110g caster sugar – 1-2 ripe avocadoes, seed/skin rem…

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