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Week 34 – If You’re Happy and You Know It Crack An Egg

Did I have inspiration this week? Plenty! Did I have a zillion ideas I wanted to execute? Totally! Did I still chicken out to present a smiley omelet? Indubitably! But that is not to say that I do not get creative with my omelets! Here is a versio…

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АССОРТИ ВКУСОВ (An Assortment of Tastes) Caviar & Salmon Yummy!

via sarsmis.livejournal.com Russian speaking Sarsmis has an awesome food blog on live journal: http://sarsmis.livejournal.com This was my favorite item in her blog post and I think it would make a scrumptious breakfast or appetiser! Also, this blo…

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Kuhn Rikon Switzerland – #1 Swiss Cookware – Best. Knife. Ever.

via kuhnrikon.com Got this knife as a housewarming gift years ago and I just love it. It is also inexpensive and lasts and works on anything so it pays for it self. And of course, I cannot ignore aesthetics and must comment on how adorable (if a k…

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Week 24 – His & Hers Iced Lattes & Frappes @ Lanabucks

This week, I decided to tell Starbucks to Suck It (Kathy Griffin style) and made my own frappes and iced coffees. For someone who’s broke, Starbucks is really not an option. Especially in the summer where it takes more effort to make your own iced…

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Fall Into You – Chocolate Tart « @ Down Under food blog

via atdownunder.com Fall is my absolute favorite season. It seems…out of season to talk about it but this little blog came along and I could not resist. Fall is perfect. Its not oppressive with heat or overbearing and overwrought with discomfort…

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M y Y u m m y W o r l d: Banana Sushi <3

via pureyummyness.blogspot.com Ingredients: •4 slices of bread, crusts removed •2 bananas, peeled and ends trimmed •1/2 cup smooth peanut butter, Nutella Sprinkles (optional) Preparation: Lay two slices of bread on the counter next to each other, …

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Week 20 – The Search For The Perfect Hummus

This search has been going on for a long time. And this project, like many others, has been put off for weeks if not months. But no more! I was home this weekend and had access to my parents’ food processor. So no more excuses. As of this morning,…

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