honey & jam: Homemade Black Tea Lemonade by Hannah


Homemade Black Tea Lemonade Tea:

4 large black tea bags (or 6ish regular sized tea bags)
6 cups of water Lemonade:
1 cup sugar
1 cup water (for the simple syrup) 1 cup lemon juice (from 4-6 lemons)

Bring 6 cups of water to boil, remove from heat, add tea bags and allow to steep for 10 minutes.

While the tea steeps, make your simple syrup: heat the water and sugar in a small saucepan until the sugar is completely dissolved. Meanwhile, juice your lemons.

Combine the lemon juice, simple syrup, and steeped tea in a pitcher. Stir! Refrigerate for about an hour.


I would SO make this if not for the sugar. But the again I could always just use syrup.


Digital nerd. Photo taker. Pinterest addict. Coffee chugger. Dog owner. Mirror wireframer. Glasses wearer. Life observer. Grad student. New Yorker.

Tagged with: , , , , , , , , ,
Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: