honey & jam: Homemade Black Tea Lemonade by Hannah

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Homemade Black Tea Lemonade Tea:

4 large black tea bags (or 6ish regular sized tea bags)
6 cups of water Lemonade:
1 cup sugar
1 cup water (for the simple syrup) 1 cup lemon juice (from 4-6 lemons)

Bring 6 cups of water to boil, remove from heat, add tea bags and allow to steep for 10 minutes.

While the tea steeps, make your simple syrup: heat the water and sugar in a small saucepan until the sugar is completely dissolved. Meanwhile, juice your lemons.

Combine the lemon juice, simple syrup, and steeped tea in a pitcher. Stir! Refrigerate for about an hour.

___________

I would SO make this if not for the sugar. But the again I could always just use syrup.

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Digital nerd. Photo taker. Pinterest addict. Coffee chugger. Dog owner. Mirror wireframer. Glasses wearer. Life observer. Grad student. New Yorker.

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