Homemade Black Tea Lemonade Tea:
4 large black tea bags (or 6ish regular sized tea bags)
6 cups of water Lemonade:
1 cup sugar
1 cup water (for the simple syrup) 1 cup lemon juice (from 4-6 lemons)
Bring 6 cups of water to boil, remove from heat, add tea bags and allow to steep for 10 minutes. While the tea steeps, make your simple syrup: heat the water and sugar in a small saucepan until the sugar is completely dissolved. Meanwhile, juice your lemons. Combine the lemon juice, simple syrup, and steeped tea in a pitcher. Stir! Refrigerate for about an hour.
I would SO make this if not for the sugar. But the again I could always just use syrup.